East Carolina BBQ Sauce and Easy Pulled Pork

March 22, 2013

157

I have a favorite pulled pork recipe, but I also love a real vinegary sauce-like the southerners eat their pulled pork. I came across this recipe and just knew I would love it, and I did! It’s super vinegary and makes a great accompaniment to a plain pork, top it with the chimichurri coleslaw (to be posted on Friday) and it’s a real hit…

1 1/2 cups cider vinegar
2 tablespoons molasses
1 tablespoon ground dry mustard
1/2 cup butter
1/2 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
1 cup dark brown sugar
4 teaspoons cornstarch

1-7 pound pork shoulder
3 cups water
salt
pepper
chili powder
cumin
garlic powder
onion powder
paprika

In a saucepan over medium heat, mix the first 7 ingredients. Bring to a boil. Mix 4 teaspoons cornstarch and 4 teaspoon water and slowly add to the sauce; simmer 1 minute. Let cool and then pour into a...
See the full directions on my site

Nutritions

Calories
280

Sodium
60mg
2% DV

Fat
17g
26% DV

Protein
10g
20% DV

Carbs
27g
9% DV

Fiber
1g
7% DV