Desserts

Easter Bunny Cupcakes

December 12, 2013

packet golden buttercake mix - 340g
chocolate flake bars, roughly crushed - 2 x 30g
shredded coconut - 3/4 cup
strawberries and cream lollies - 24
blue mini M&Ms - 24
red mini M&Ms - 12
white mini marshmallows, halved crossways - 12
white tic tacs - 24
rich chocolate writing fudge -
Buttercream icing
butter, softened - 150g
icing sugar mixture, sifted - 2 cups
milk - 1 1/2 tablespoons
vanilla essence - 1 teaspoon

Preheat oven to 180°C/160°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Make cake mixture following packet directions. Fold in crushed flake bars. Divide mixture evenly between cases. Bake for 20 to 25 minutes or until golden and a skewer inserted in 1 cake comes out clean. Stand in pan for 2 minutes. Transfer to a wire rack to cool completely. Meanwhile, make Buttercream icing Using an electric mixer, beat butter until light and fluffy. Gradually add icing sugar mixture, milk and vanilla, beating until well combined. Reserve 1/4 cup icing. Spread cupcakes with remaining icing. Sprinkle with shredded coconut. Lightly press to secure. Trim 5mm from 1 short end of each strawberries and cream lolly. Using the picture as a guide, use a little remaining icing to secure two strawberries and cream lollies into top of 1 cupcake to form ears. Press 2 blue mini M&Ms on to cake to form eyes. Press 1 red mini M&M on to cake to form a nose. Press 2 mini marshmallows below nose to form cheeks and add 2 tic tacs for teeth. Use chocolate writing fudge to pipe dots in centre of eyes to form pupils. Set aside for 10 minutes or until set. Repeat with remaining cupcakes, lollies, M&Ms, mini marshmallows, tic tacs and chocolate writing fudge. Serve.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.0g 0%

Polysaturated Fat 0.0g 0%

Monosaturated Fat 0.0g 0%

Cholesterol 0.0mg 0%

Sodium 0.0mg 0%

Potassium 0.0mg 0%

Protein 0.0g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.0g 0%

Sugar 0.0g 0%

Vitamin A 0.0IU 0%

Vitamin B6 0.0mg 0%

Vitamin C 0.0mg 0%

Calcium 0.0mg 0%

Iron 0.0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked

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Sodium
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Sodium
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Fat
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56% DV

Protein
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11% DV

Carbs
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5% DV

Fiber
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Polysaturated Fat 2g 17%

Monosaturated Fat 15g 98%

Cholesterol 71mg 23%

Sodium 1399mg 58%

Potassium 380mg 10%

Protein 5g 11%

% DAILY VALUE^*

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Sugar 3g 7%

Vitamin A 1028IU 20%

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