Candy
March 26, 2013
Calories
270
Sodium
31mg
1% DV
Fat
10g
16% DV
Protein
2g
5% DV
Carbs
42g
14% DV
Fiber
0.5g
2% DV
Easter Egg Bark...Yum!
That’s it! So easy and so delicious! Oh, and it helps that you have made the prettiest little dessert ever! So pretty and chocolatey & chewy! And did I mentions simple? I’m talking super simple. But just because it’s easy doesn't mean that it’s not great! Now, you are two ingredients away from a great treat…Easter Egg Bark!
10
2 cups of white chocolate chunks
1 cup Easter egg jelly beans
1 cup Easter egg jelly beans
Line a baking sheet with parchment paper. Set aside.
To melt the chocolate chunks, use a double boiler, or a saucepan and a metal or glass bowl. I like to use the saucepan/metal bowl option: all you have to do is put about an inch of water in the saucepan, get it boiling, then put the bowl over the opening of the saucepan. Put the chocolate into the empty bowl, and stir it until melted.
Spread the melted chocolate out on to the parchment paper, about 1/4 inch thick.
Let the chocolate cool for a few minutes, then sprinkle on your jelly beans.
Allow the chocolate to cool completely, before breaking it into pieces.
Nutritions
Calories
270
Sodium
31mg
1% DV
Fat
10g
16% DV
Protein
2g
5% DV
Carbs
42g
14% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
34%
Polysaturated Fat
0.56g
3%
Monosaturated Fat
3g
20%
Cholesterol
7mg
2%
Sodium
31mg
1%
Potassium
97mg
2%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
39g
79%
Vitamin A
10IU
0%
Vitamin B6
0.24mg
12%
Vitamin C
0.5mg
0%
Calcium
68mg
6%
Iron
0.3mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
