Easter Egg Bark...Yum!

March 26, 2013

That’s it! So easy and so delicious! Oh, and it helps that you have made the prettiest little dessert ever! So pretty and chocolatey & chewy! And did I mentions simple? I’m talking super simple. But just because it’s easy doesn't mean that it’s not great! Now, you are two ingredients away from a great treat…Easter Egg Bark!

2 cups of white chocolate chunks
1 cup Easter egg jelly beans

Line a baking sheet with parchment paper. Set aside. To melt the chocolate chunks, use a double boiler, or a saucepan and a metal or glass bowl. I like to use the saucepan/metal bowl option: all you have to do is put about an inch of water in the saucepan, get it boiling, then put the bowl over the opening of the saucepan. Put the chocolate into the empty bowl, and stir it until melted. Spread the melted chocolate out on to the parchment paper, about 1/4 inch thick. Let the chocolate cool for a few minutes, then sprinkle on your jelly beans. Allow the chocolate to cool completely, before breaking it into pieces.

Nutritions

Calories
270

Sodium
31mg
1% DV

Fat
10g
16% DV

Protein
2g
5% DV

Carbs
42g
14% DV

Fiber
0.5g
2% DV