Main Dishes

Easy 30 Minute Caramel Pecan Sticky Buns

221

Easy 30 Minute Caramel Pecan Sticky Buns ~ Tender and gooey melt-in-your-mouth sticky buns topped with caramel sauce and chopped pecans. This easy recipe uses canned crescent roll dough and prepared caramel sauce!

12
3/4 cup toasted chopped pecans (see note)
1/2 cup salted caramel sauce, heated until pourable (see note)
One 8-oz can refrigerated crescent rolls
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
Sea salt, optional
Preheat oven to 375°F. Grease a 9.5 inch pie dish. Scatter the pecans into a single layer in the bottom of the pie dish. Pour the caramel sauce evenly over the top of the pecans. Set aside. On a lightly...
See the full directions on my site
Nutritions

Calories
68

Sodium
21mg
0% DV

Fat
4g
6% DV

Protein
0.7g
1% DV

Carbs
5g
2% DV

Fiber
0.9g
3% DV