Main Dishes

Easy Arugula Walnut Pesto

Economical Chef
August 06, 2017
7

Easy and versatile Arugula Walnut Pesto

20
1/2 cup of walnuts
3 garlic cloves, peeled
3 cups of packed arugula
1/2 cup of parmesan cheese
1/4 cup olive oil (more as needed)
Salt and pepper
Toast the walnuts and garlic in a pan over medium-low heat for about five minutes (brown them, but do not burn them!). Add the toasted walnuts and garlic, along with the arugula, parmesan cheese and olive...
See the full directions on my site
Nutritions

Calories
65

Sodium
91mg
3% DV

Fat
4g
7% DV

Protein
2g
5% DV

Carbs
0.8g
0% DV

Fiber
0.3g
1% DV

Low-Sodium Vegetarian Sugar Free Gluten-Free Puree

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1

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See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV