Side Dishes

Easy Baked Potato Wedges

Jenna Brussee
April 14, 2014
38

A fun and easy side dish to go with any meal!

4
2 large russet potatoes
1/4 cup olive oil
1 tbsp sea salt
1 tbsp garlic powder
1 tbsp pepper
2 tbsp fresh parsley, chopped
1/4 cup parmesan cheese
1. Preheat oven to 425. Rinse and slice the potatoes. 2. In a gallon ziploc bag, combine potato slices, olive oil, 1/2 tbsp sea salt, 1/2 tbsp garlic powder, 1/2 tbsp pepper, all of the parsley and all of...
See the full directions on my site
Nutritions

Calories
195

Sodium
1998mg
83% DV

Fat
16g
25% DV

Protein
6g
12% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV
Dinner Baked American

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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