Easy Biscuit Chicken Pot Pie

September 23, 2014

4502

I Love chicken pot pie, but it usually takes a lot of work to make it. This Biscuit Chicken Pot Pie takes a lot of the work out of this delicious dish! It was a huge hit in our house! The best part is, it is full of veggies and your kids will gladly eat them!

2 Tablespoons vegetable oil
1 onion, chopped fine
½ cup of chopped carrots
½ cup of chopped broccoli
½ cup of chopped cauliflower
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
½ cup of all-purpose flour
1½ cups milk
2 to cups of low-sodium chicken broth
1 regular size can of cream of chicken soup
½ teaspoon dried thyme
2 cups (about 1 pound) of cooked, shredded chicken
¾ cup frozen peas, thawed
1 refrigerated package of Pilsbury Grands Biscuits (8 biscuits)

Preheat the oven to 400 degrees. In a large pan heat your oil on medium-high heat. Once the oil is hot, saute the onions, carrots, broccoli, cauliflower, and peas until tender, about 5-7 minutes. Season...
See the full directions on my site

Nutritions

Calories
458

Sodium
500mg
20% DV

Fat
24g
37% DV

Protein
9g
19% DV

Carbs
49g
16% DV

Fiber
4g
18% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 16g 82%

Polysaturated Fat 1g 6%

Monosaturated Fat 6g 41%

Cholesterol 69mg 23%

Sodium 500mg 20%

Potassium 388mg 11%

Protein 9g 19%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 10g 20%

Vitamin A 2737IU 54%

Vitamin B6 0.84mg 42%

Vitamin C 20mg 34%

Calcium 334mg 33%

Iron 3mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Chicken Baked