Desserts

Easy Biscuit Donuts

81

These are my favorite camping treat or a treat for anytime. They are so easy to make and they are SO delicious. You can also coat these with powdered sugar if you want.

4
8 count can of biscuits
1 cup granulated sugar
4 tablespoons cinnamon
Vegetable oil
Fill a saucepan about a third of the way full of oil and put on medium-high heat. Mix the sugar and cinnamon in a brown paper lunch bag. Open up the can of biscuits and in each individual biscuit create a hole in the center so they resemble donuts. At this point the oil should be hot enough to fry these. To check, take one of you donuts and dip one end in the oil, if it sizzles, then the oil is hot enough. Turn the heat down to medium and place 3-4 donuts in the oil. Once they are golden brown on the bottom, flip them over and cook until golden brown on other side. Set on a paper towel to cool for a minute, then shake in the cinnamon sugar. Enjoy!
Nutritions

Calories
670

Sodium
1329mg
55% DV

Fat
2g
3% DV

Protein
8g
16% DV

Carbs
163g
55% DV

Fiber
8g
33% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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