Easy Blueberry Bars

March 05, 2014

139

Ever have one of those moments at a potluck where you’re surveying the spread (wondering what the heck is in that crockpot) and your eye lands on something you know you have to try right away? And then when you try it, you just have to beg the recipe from whomever made them? Well friends, that’s how I obtained this yummy recipe. Normally, I’m not a big blueberry lover, but cakey part of these bars is so good that it’s the perfect compliment to the blueberry – or any other fruit filling that st

2 sticks of butter- softened
1 and 3/4 cups sugar
4 eggs
1 tsp vanilla
1 tsp almond extract
3 cups of flour
2 cans of pie filing (blueberry, cherry, raspberry, apple)

Preheat the oven to 350-degrees and grease an 11×17 jelly roll pan. In large mixer cream together the softened butter and the sugar. Then add 1 egg at a time (it is best to crack eggs in a separate bowl...
See the full directions on my site

Nutritions

Calories
188

Sodium
12mg
0% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
40g
13% DV

Fiber
1.0g
4% DV

Snack Baked