Easy Blueberry Muffins

July 29, 2013

144

(Makes 12 Muffins or 24 Mini Muffins)
1.5 Cups Flour
1/4 Cup Sugar
2 Tsp Baking Powder
1 Cup Whole Milk
1/3 Cup Vegetable Oil
2 Eggs
1 Cup (Fresh or Frozen) Blueberries

1. Preheat oven to 425F. 2. Spray muffin pan with non-stick spray 3. Combine the dry ingredients. 4. Mix in the wet ingredients slowly. 5. Fold in the blueberries. 6. Bake 15-18 minutes. 7. Enjoy!
See the full directions on my site

Nutritions

Calories
147

Sodium
18mg
0% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
19g
6% DV

Fiber
1.0g
4% DV

Breakfast Baked