Breads

Easy Blueberry Scones

3168

Easy Blueberry Scones made with Greek yogurt, blueberries, lemon and brown sugar. This recipe includes how to make instructions and tips for light fluffy scones.

12
2 cups flour
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup brown sugar
8 tablespoons butter
1 ? cups Greek nonfat yogurt
½ cup blueberries
1 tablespoon lemon zest
2 tablespoons lemon juice
½ teaspoon vanilla extract
1 tablespoon Turbindao sugar (for the tops)
Prep the ingredients: Preheat the oven to 425 degrees. Grate the butter and place it in the freezer so it stays chilled. Wash and dry the blueberries. Zest and juice the lemon. Sieve the flour at least...
See the full directions on my site
Nutritions

Calories
193

Sodium
112mg
4% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
1g
4% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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