Easy Breakfast Casserole

January 28, 2013

For those who love savory breakfasts, here's a wonderful breakfast casserole that you can prepare the night before. Feel free to substitute ham for the sausage and add anything else you'd like- I always add chopped bell peppers!

•1 (16 ounce) package ground pork breakfast sausage
•12 eggs
•1 (10.75 ounce) can condensed cream of mushroom soup
•1 1/4 cups milk
•1 (4.5 ounce) can sliced mushrooms, drained
•1/2 (32 ounce) package frozen potato rounds or hash browns
•1/2 cup shredded Cheddar cheese

Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large...
See the full directions on my site

Nutritions

Calories
1859

Sodium
1645mg
68% DV

Fat
124g
191% DV

Protein
152g
305% DV

Carbs
35g
12% DV

Fiber
15g
60% DV