Main Dishes

Easy Brown Sugar-Mustard Glaze

This is an easy glaze for any holiday ham. I love ham, but I love it even more when brushed with a delicious glaze. This is great for the spiral ham, but could also be used with a smaller boneless ham. -Robin

8
1/2 cup packed brown sugar

3 Tbsp. honey
1 Tbsp. Dijon mustard
1 Tbsp. pineapple juice
In a small bowl, mix all the ingredients together until well blended. Brush the glaze over the ham during the last 45 minutes of cooking. (If you would like some to drizzle on after baking, then double this recipe!)
See the full directions on my site
Nutritions

Calories
79

Sodium
46mg
1% DV

Fat
0.72g
1% DV

Protein
0.0g
0% DV

Carbs
20g
6% DV

Fiber
0.2g
0% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV