Main Dishes

Easy Buffalo Chicken Puffs

109

Easy and so quick to make they take less than a half hour! A perfect recipe to make if you have some left over buffalo dip!

12
2 1/2 cups prepared Buffalo Chicken Dip
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1/2 cup shredded Monterey Jack cheese
Heat oven to 375°F. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon about 1/3 cup...
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Nutritions

Calories
84

Sodium
106mg
4% DV

Fat
1g
2% DV

Protein
11g
22% DV

Carbs
5g
1% DV

Fiber
0.7g
2% DV