Desserts
January 06, 2017
Calories
45561
Sodium
92540mg
3855% DV
Fat
250g
385% DV
Protein
594g
1189% DV
Carbs
3330g
1132% DV
Fiber
795g
3180% DV
Easy Caramel Buttercream
280
Easy to make delicious caramel buttercream in just a few minutes. Perfect for topping cupcakes, layer cakes or special celebration cakes.
150g butter (soft at room temperature)
150g icing sugar
150g caramel sauce (you can use ready made or make your own using my recipe – you’ll need 1 batch).
150g icing sugar
150g caramel sauce (you can use ready made or make your own using my recipe – you’ll need 1 batch).
NOTE – If you’re making your own caramel sauce then make this first and leave it in the fridge to cool completely before using it for your buttercream.
Cut the butter (150g) into cubes and then beat it (by...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
45561
Sodium
92540mg
3855% DV
Fat
250g
385% DV
Protein
594g
1189% DV
Carbs
3330g
1132% DV
Fiber
795g
3180% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
87g
436%
Polysaturated Fat
80g
500%
Monosaturated Fat
82g
517%
Cholesterol
111mg
37%
Sodium
92540mg
3855%
Potassium
47863mg
1367%
Protein
594g
1189%
% DAILY VALUE*
Total Carbohydrate
Fiber
795g
3180%
Sugar
94g
188%
Vitamin A
1568IU
31%
Vitamin B6
59mg
2996%
Vitamin C
79mg
132%
Calcium
24013mg
2401%
Iron
453mg
2521%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
