Side Dishes
February 01, 2017
Calories
72
Sodium
77mg
3% DV
Fat
6g
9% DV
Protein
2g
5% DV
Carbs
0.4g
0% DV
Fiber
0.1g
0% DV
Easy Cheesy Hasselback Potatoes
4
Hasselback potatoes are easy to make and taste delicious and now you can make them even better with the addition of oozing cheddar cheese.
4 medium baking potatoes (about 175g each) – you can use larger potatoes but cooking times will be longer.
20ml olive oil
20g butter
100g Barber’s 1833 Vintage Reserve Cheddar
Salt
20ml olive oil
20g butter
100g Barber’s 1833 Vintage Reserve Cheddar
Salt
Pre-heat your oven to 220ºC/200ºC fan.
Use a sharp knife to cut slits in your potatoes. These should be about half a centimeter apart and go about two-thirds of the way through the potato – it’s important...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
72
Sodium
77mg
3% DV
Fat
6g
9% DV
Protein
2g
5% DV
Carbs
0.4g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
17%
Polysaturated Fat
0.37g
2%
Monosaturated Fat
2g
16%
Cholesterol
14mg
5%
Sodium
77mg
3%
Potassium
10mg
0%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.1g
0%
Sugar
0.2g
0%
Vitamin A
187IU
3%
Vitamin B6
0.07mg
3%
Vitamin C
0.1mg
0%
Calcium
72mg
7%
Iron
0.09mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
