Easy Cheesy Hasselback Potatoes

February 01, 2017

Hasselback potatoes are easy to make and taste delicious and now you can make them even better with the addition of oozing cheddar cheese.

4 medium baking potatoes (about 175g each) – you can use larger potatoes but cooking times will be longer.
20ml olive oil
20g butter
100g Barber’s 1833 Vintage Reserve Cheddar
Salt

Pre-heat your oven to 220ºC/200ºC fan. Use a sharp knife to cut slits in your potatoes. These should be about half a centimeter apart and go about two-thirds of the way through the potato – it’s important...
See the full directions on my site

Nutritions

Calories
72

Sodium
77mg
3% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
0.4g
0% DV

Fiber
0.1g
0% DV

Vegetarian Gluten-Free