Side Dishes

Easy Cheesy Hasselback Potatoes

4

Hasselback potatoes are easy to make and taste delicious and now you can make them even better with the addition of oozing cheddar cheese.

4 medium baking potatoes (about 175g each) – you can use larger potatoes but cooking times will be longer.
20ml olive oil
20g butter
100g Barber’s 1833 Vintage Reserve Cheddar
Salt
Pre-heat your oven to 220ºC/200ºC fan. Use a sharp knife to cut slits in your potatoes. These should be about half a centimeter apart and go about two-thirds of the way through the potato – it’s important...
See the full directions on my site
Nutritions

Calories
72

Sodium
77mg
3% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
0.4g
0% DV

Fiber
0.1g
0% DV

Mezcal Negroni

622

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV