{Easy Cheesy} Stove Top Mac&Cheese

January 31, 2015

Just as easy, but so much tastier and healthier than the boxed Macaroni and Cheese. Once you try this, you'll never go back!

16 oz elbow macaroni
1 stick of butter
8 oz block sharp cheddar (white or orange)
2-4 Tbs milk
Salt and pepper, to taste

Boil noodles according to package directions. Meanwhile cut block of cheddar into cubes. When noodles are finished cooking, drain then return to pan and immediately stir in butter and cheese, then add milk...
See the full directions on my site

Nutritions

Calories
368

Sodium
109mg
4% DV

Fat
26g
41% DV

Protein
7g
15% DV

Carbs
20g
6% DV

Fiber
1g
5% DV

Lunch Boiled