Desserts

Easy Cherry Chocolate Pie

2

Kind of like the pie version of a cherry cordial. Chocolate on the outside and cherry on the inside.

8
1 21 ounce can of cherry pie filling
1 can (14.5 ounce) red tart pitted cherries, drained (use the kind that is just cherries and water)
1/2 cup Bob's Red Mill Tapioca Flour
1 6 ounce chocolate ready-to-eat pie crust
1 egg white + 2 teaspoons canola oil + 1 teaspoon cocoa powder
8 chocolate graham crackers ( + 2 other ones)
1/2 cup of sugar
2/3 cup of butter
1/2 cup Bob's Red Mill Tapioca Flour
Preheat oven to 425 degrees F Mix pie filling and tart cherries together in a bowl. Add tapioca flour to the mixture. Stir. Mix egg white, canola oil, and cocoa powder together in a small bowl. Brush pie...
See the full directions on my site
Nutritions

Calories
499

Sodium
187mg
7% DV

Fat
19g
30% DV

Protein
3g
7% DV

Carbs
80g
27% DV

Fiber
13g
55% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT