Easy Chicken and Dumplings

March 22, 2013

214

This recipe is super easy, especially since you can make it in the crockpot!

Cooked chicken (however much you like)
2 cans cream of chicken soup (10.75 oz each size)
1 onion, finely chopped (I use onion flakes)
refrigerator biscuit dough

Put all ingredients in crockpot, except for refrigerator biscuit dough. Fill with enough water to cover. Cook on high for a couple hours, or until hot. (If you have raw chicken, cook on high for 6 to 7...
See the full directions on my site

Nutritions

Calories
189

Sodium
117mg
4% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
8g
2% DV

Fiber
1g
7% DV