Main Dishes

Easy Chicken Fajitas in the Ninja

760
6
4 or 5 skinless, boneless chicken breasts
3 peppers (green, red & yellow), sliced
1 onion, sliced
2 Tbsp taco seasoning or 1 packet
Flour Tortillas
Toppings: sour cream, cheese, guacamole, salsa, etc.
1. In the Ninja, pour a little oil & then place 4 or 5 frozen chicken breasts on the bottom. Sprinkle the chicken with the taco seasoning. Layer the peppers & onion. Cover & cook on crockpot low for 5 hours. Shred everything up and mix together. Serve with tortillas and all of your favorite toppings.
Nutritions

Calories
101

Sodium
215mg
8% DV

Fat
4g
7% DV

Protein
0.4g
0% DV

Carbs
4g
1% DV

Fiber
0.6g
2% DV

Chili Cheese Dip

806

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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