Easy Chicken Parmesan Soup

February 26, 2018

471

This soup is something you will want to add to your menu immediately! It’s so simple to throw together and is perfect for those busy weeknights when you need a fast and filling dinner.

1 lb. frozen chicken tenders
2 tablespoons olive oil
1 large onion ( diced )
3 cloves garlic ( minced )
3 tablespoons tomato paste
1 teaspoons crushed red pepper flakes
1 (15 oz) can diced tomatoes
4 c. low-sodium chicken broth
8 oz penne pasta ( uncooked )
1 1/2 cups shredded Parmesan
1/2 cups shredded mozzarella
salt and pepper to taste
fresh parsley ( for garnish optional )

Cook chicken tenders according to directions on package, then cut into bite-sized pieces. Set aside. In a large pot, heat oil over medium heat. Add onion and cook until tender (about 6 minutes). Add garlic...
See the full directions on my site

Nutritions

Calories
547

Sodium
2682mg
111% DV

Fat
25g
39% DV

Protein
53g
106% DV

Carbs
20g
6% DV

Fiber
9g
36% DV

Chicken Boiled