Easy Chicken Pesto Pizza

February 26, 2014

This easy chicken pesto pizza is delicious, and it can be fast an easy to make. With premade crusts, pesto, and pre-cooked chicken preparation time could be as little as ten minutes. We thought this pizza would be great as St. Patrick's Day meal. Especially when you use personal pizza crusts to make the shape of a shamrock!

Pizza Crust of choice (makes enough for three mini crusts, or one large pizza crust)
Pesto Sauce of choice -- about 1 cup
2 chicken breasts
Mozzarella Cheese
Bacon, crumbled
Sun Dried tomatoes

Cut chicken breast into bite size chunks. Cook in a small amount of olive oil on the stove. When cooked, add 1/4 cup pesto sauce into the chicken, and coat chicken with sauce. Remove chicken from heat and set aside. Spread a layer of pesto sauce on the pizza dough. Layer chicken, bacon, and sun dried tomatoes. Top with mozzarella cheese. Bake according to instructions for pizza crust (if you are using bobolli crust, it was about 8 minutes until the cheese was melted and the crust was cooked well)

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV