Main Dishes

Easy Chicken Pot Pie Cupcakes

150
Ingredients:
1 chicken breast, poached and diced
1 (14.5 oz) can cream of chicken soup
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 tablespoon Herbs De Provence
1 teaspoon onion powder
1 teaspoon garlic salt
2 (10 oz) cans Pillsbury™ refrigerated biscuits
Directions: Preheat your oven to 400ºF. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices. Lightly grease a 12-cup muffin tin and place the...
See the full directions on my site
Nutritions

Calories
2089

Sodium
3023mg
125% DV

Fat
134g
207% DV

Protein
68g
137% DV

Carbs
111g
38% DV

Fiber
15g
61% DV

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