Main DishesSeptember 26, 2016
Calories
2089
Sodium
3023mg
125% DV
Fat
134g
207% DV
Protein
68g
137% DV
Carbs
111g
38% DV
Fiber
15g
61% DV
Easy Chicken Pot Pie Cupcakes
151
Ingredients:
1 chicken breast, poached and diced
1 (14.5 oz) can cream of chicken soup
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 tablespoon Herbs De Provence
1 teaspoon onion powder
1 teaspoon garlic salt
2 (10 oz) cans Pillsbury™ refrigerated biscuits
1 chicken breast, poached and diced
1 (14.5 oz) can cream of chicken soup
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 tablespoon Herbs De Provence
1 teaspoon onion powder
1 teaspoon garlic salt
2 (10 oz) cans Pillsbury™ refrigerated biscuits
Directions:
Preheat your oven to 400ºF.
In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
Lightly grease a 12-cup muffin tin and place the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2089
Sodium
3023mg
125% DV
Fat
134g
207% DV
Protein
68g
137% DV
Carbs
111g
38% DV
Fiber
15g
61% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat87g435%
Polysaturated Fat7g47%
Monosaturated Fat39g249%
Cholesterol507mg170%
Sodium3023mg125%
Potassium1179mg33%
Protein68g137%
% DAILY VALUE*
Total Carbohydrate
Fiber15g61%
Sugar23g47%
Vitamin A15678IU313%
Vitamin B62mg117%
Vitamin C38mg63%
Calcium1230mg123%
Iron11mg65%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.