Main Dishes
September 19, 2014
Calories
178
Sodium
310mg
12% DV
Fat
8g
12% DV
Protein
7g
14% DV
Carbs
18g
6% DV
Fiber
2g
8% DV
Easy Chicken Pot Pie Puffs
12
This recipe for Chicken Pot Pie Puffs is one of my family’s favorite dinners. They were a fun twist on traditional chicken pot pie.
12
2 cups frozen mixed vegetables, thawed
1 cup diced cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (16.3 oz) refrigerated biscuits
1 cup diced cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (16.3 oz) refrigerated biscuits
Heat oven to 375°F.
In medium bowl, combine vegetables, chicken and soup; mix well.
Press each biscuit into 5 1/2-inch round.
Place 1 round in each of 8 greased regular-size muffin cups.
...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
178
Sodium
310mg
12% DV
Fat
8g
12% DV
Protein
7g
14% DV
Carbs
18g
6% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
17%
Polysaturated Fat
1g
6%
Monosaturated Fat
3g
22%
Cholesterol
23mg
7%
Sodium
310mg
12%
Potassium
167mg
4%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
2g
5%
Vitamin A
1593IU
31%
Vitamin B6
0.14mg
6%
Vitamin C
3mg
6%
Calcium
73mg
7%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
