Easy Chicken Pot Pie Puffs

September 19, 2014

This recipe for Chicken Pot Pie Puffs is one of my family’s favorite dinners. They were a fun twist on traditional chicken pot pie.

2 cups frozen mixed vegetables, thawed
1 cup diced cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (16.3 oz) refrigerated biscuits

Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. ...
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Nutritions

Calories
178

Sodium
310mg
12% DV

Fat
8g
12% DV

Protein
7g
14% DV

Carbs
18g
6% DV

Fiber
2g
8% DV

Dinner Baked