Desserts

Easy Coffee Buttercream

3

How to make perfect coffee buttercream icing. Ideal for cupcakes, macarons and layer cakes – especially coffee & walnut cake.

12
250g softened butter
500g icing sugar
¼tsp vanilla extract
3 tbsp instant coffee granules
1½ tbsp boiling water
Mix the instant coffee granules (3 tbsp) with the boiling water (1½ tbsp) and then set aside to cool. Cut the butter (250g) into cubes and then beat on a low-medium speed until soft. Gradually add the icing...
See the full directions on my site
Nutritions

Calories
32

Sodium
0.0mg
0% DV

Fat
1g
2% DV

Protein
0.0g
0% DV

Carbs
4g
1% DV

Fiber
0.0g
0% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.