Easy Creamy Potato Salad

September 29, 2013

138

This recipe is a lot creamy, a little sweet and a little salty! Sub 1/2 cup fat free plain Greek yogurt for 1/2 of the mayo, and keep the skin on the potatoes and it's pretty healthy too!

6 medium potatoes (about 2 pounds), cubed
1/2 lb bacon
1 cup thinly sliced or diced celery
1/2 cup finely chopped onion
2 hard boiled egg, chopped

For the dressing:

1/3 cup sweet pickle relish
1 cup mayonnaise
2 teaspoons sugar
2 teaspoons celery seeds
2 teaspoons apple cider vinegar
2 TBSP Dijon mustard
1 1/2 teaspoons salt (DO NOT add if you used salt potato leftovers!)
2 tsp dried parsley
Fresh dill (for garnish)

** Before you make the salad, partially freeze your bacon, and with a sharp knife cut it into small pieces. Cook in the frying pan until crispy. Cool. Boil your potatoes until tender. Use whatever method...
See the full directions on my site

Nutritions

Calories
455

Sodium
871mg
36% DV

Fat
13g
20% DV

Protein
11g
23% DV

Carbs
69g
23% DV

Fiber
8g
32% DV