Salads

Easy Creamy Potato Salad

41

This recipe is a lot creamy, a little sweet and a little salty! Sub 1/2 cup fat free plain Greek yogurt for 1/2 of the mayo, and keep the skin on the potatoes and it's pretty healthy too!

8
6 medium potatoes (about 2 pounds), cubed
1/2 lb bacon
1 cup thinly sliced or diced celery
1/2 cup finely chopped onion
2 hard boiled egg, chopped

For the dressing:

1/3 cup sweet pickle relish
1 cup mayonnaise
2 teaspoons sugar
2 teaspoons celery seeds
2 teaspoons apple cider vinegar
2 TBSP Dijon mustard
1 1/2 teaspoons salt (DO NOT add if you used salt potato leftovers!)
2 tsp dried parsley
Fresh dill (for garnish)
** Before you make the salad, partially freeze your bacon, and with a sharp knife cut it into small pieces. Cook in the frying pan until crispy. Cool. Boil your potatoes until tender. Use whatever method...
See the full directions on my site
Nutritions

Calories
455

Sodium
871mg
36% DV

Fat
13g
20% DV

Protein
11g
23% DV

Carbs
69g
23% DV

Fiber
8g
32% DV

Mezcal Negroni

1788

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV