Easy Creamy White Chili

August 31, 2014

Make this Creamy White Chili once and you'll make it again and again. It's the most delicious white chili you'll ever have. Looking for something other than the typical hamburger/red bean chili? Loon no further!

1 lb. boneless, skinless chicken breast cut into 1/2 in. cubes
1 medium onion, chopped
1-1/2 tsp. garlic powder
1 tbsp. vegetable oil
2 cans small white beans, rinsed and drained
1 can (14 oz.) chicken broth
2 cans (4 oz.) chopped green chilies
1 tsp. each: salt, ground cumin, and dried oregano
1/2 tsp. pepper
Big pinch of cayenne pepper
1 c. sour cream
1/2 c. whipping cream

In a large pan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies & seasonings. Bring to a boil. Reduce heat, uncovered for 30 minutes. Remove from...
See the full directions on my site

Nutritions

Calories
1215

Sodium
1586mg
66% DV

Fat
47g
72% DV

Protein
59g
118% DV

Carbs
134g
45% DV

Fiber
34g
139% DV

Dinner Boiled