Soups

Easy Crock Pot Bean Soup

July 30, 2013

If you are ready for a simple, fast, creamy, over the edge in deliciousness soup. You are going to have to try this

3 15 oz Can of Navy Beans *do not drain*
2 cups chicken broth
2 cups shredded/chopped Ham
1 cup diced carrots
1/2 onion minced
1/4 cup Corn Starch
Pepper to taste
Parsley to taste

Put all ingredients into crock pot/ slow cooker and cook on high for 5-6 hours. Beans and carrots should be soft.
See the full directions on my site

Nutritions

Calories
115

Sodium
627mg
26% DV

Fat
2g
4% DV

Protein
4g
9% DV

Carbs
17g
5% DV

Fiber
5g
23% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 5%

Polysaturated Fat 0.36g 2%

Monosaturated Fat 1g 8%

Cholesterol 8mg 2%

Sodium 627mg 26%

Potassium 292mg 8%

Protein 4g 9%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 23%

Sugar 2g 4%

Vitamin A 4883IU 97%

Vitamin B6 0.14mg 7%

Vitamin C 9mg 15%

Calcium 41mg 4%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Easy Crock Pot Bean Soup

If you are ready for a simple, fast, creamy, over the edge in deliciousness soup. You are going to have to try this

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