Easy Crock Pot Bean Soup

July 30, 2013

If you are ready for a simple, fast, creamy, over the edge in deliciousness soup. You are going to have to try this

3 15 oz Can of Navy Beans *do not drain*
2 cups chicken broth
2 cups shredded/chopped Ham
1 cup diced carrots
1/2 onion minced
1/4 cup Corn Starch
Pepper to taste
Parsley to taste

Put all ingredients into crock pot/ slow cooker and cook on high for 5-6 hours. Beans and carrots should be soft.
See the full directions on my site

Nutritions

Calories
115

Sodium
627mg
26% DV

Fat
2g
4% DV

Protein
4g
9% DV

Carbs
17g
5% DV

Fiber
5g
23% DV