SoupsJuly 30, 2013
Calories
115
Sodium
627mg
26% DV
Fat
2g
4% DV
Protein
4g
9% DV
Carbs
17g
5% DV
Fiber
5g
23% DV
Easy Crock Pot Bean Soup
37
If you are ready for a simple, fast, creamy, over the edge in deliciousness soup. You are going to have to try this
6
3 15 oz Can of Navy Beans *do not drain*
2 cups chicken broth
2 cups shredded/chopped Ham
1 cup diced carrots
1/2 onion minced
1/4 cup Corn Starch
Pepper to taste
Parsley to taste
2 cups chicken broth
2 cups shredded/chopped Ham
1 cup diced carrots
1/2 onion minced
1/4 cup Corn Starch
Pepper to taste
Parsley to taste
Put all ingredients into crock pot/ slow cooker and cook on high for 5-6 hours. Beans and carrots should be soft.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
115
Sodium
627mg
26% DV
Fat
2g
4% DV
Protein
4g
9% DV
Carbs
17g
5% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.36000000000000004g2%
Monosaturated Fat1g8%
Cholesterol8mg2%
Sodium627mg26%
Potassium292mg8%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber5g23%
Sugar2g4%
Vitamin A4883IU97%
Vitamin B60.14mg7%
Vitamin C9mg15%
Calcium41mg4%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.