Easy Crock Pot Taco Soup

July 13, 2014

This This delicious Easy Crock Pot Taco Soup is great for a quick meal at dinner or lunch and best enjoyed with taco chips.

If using a Crock Pot, use one can each (recipe is easily doubled in a stock pan for large crowds)
2 15 oz Cans each (including liquid) of corn, pinto beans, black beans, chili-with or without beans, and sliced olives
2 Lbs extra lean hamburger, chicken or sausage meat
1 2.5 oz Pkt. Taco Seasoning
1 2.5 oz Pkt Powdered Ranch Dressing Flavoring
Garlic/ Onion as desired

Brown meat with onion and garlic, and drain fat ( I rinse it as well) put into Crock or Stock pot add all other ingredients. If in stock pot, bring to boil then keep warm as needed. If in Crock Pot, Cook on...
See the full directions on my site

Nutritions

Calories
201

Sodium
397mg
16% DV

Fat
4g
6% DV

Protein
6g
12% DV

Carbs
32g
10% DV

Fiber
4g
18% DV