Soups

Easy Crock Pot Taco Soup

10

This This delicious Easy Crock Pot Taco Soup is great for a quick meal at dinner or lunch and best enjoyed with taco chips.

12
If using a Crock Pot, use one can each (recipe is easily doubled in a stock pan for large crowds)
2 15 oz Cans each (including liquid) of corn, pinto beans, black beans, chili-with or without beans, and sliced olives
2 Lbs extra lean hamburger, chicken or sausage meat
1 2.5 oz Pkt. Taco Seasoning
1 2.5 oz Pkt Powdered Ranch Dressing Flavoring
Garlic/ Onion as desired
Brown meat with onion and garlic, and drain fat ( I rinse it as well) put into Crock or Stock pot add all other ingredients. If in stock pot, bring to boil then keep warm as needed. If in Crock Pot, Cook on...
See the full directions on my site
Nutritions

Calories
201

Sodium
397mg
16% DV

Fat
4g
6% DV

Protein
6g
12% DV

Carbs
32g
10% DV

Fiber
4g
18% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV