Soups

Easy Crockpot Beef Stew

112

Easy Crockpot Beef Stew made with V8 Juice!

8
1 1/2 lbs of stew meat

1/4 cup flour

1 tsp salt

5 medium potatoes, cubed

1 medium onion, chopped

1/2 cup carrots, chopped

1 can whole kernel corn, drained

1 11-oz can V-8 Vegetable Juice (can do spicy if you want a kick!)

1 can water

1 teaspoon Season Salt*

1 tablespoon Worcestershire Sauce*
Place meat in bottom of Crockpot and sprinkle with flour and salt. Stir until the meat is evenly coated. Layer other ingredients over meat and pour in V-8 Juice and water. Sprinkle with season salt and...
See the full directions on my site
Nutritions

Calories
238

Sodium
516mg
21% DV

Fat
8g
12% DV

Protein
30g
61% DV

Carbs
18g
6% DV

Fiber
3g
13% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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