Salads

Easy & Delicious Avocado Egg Salad

40

Egg salad: the new and improved way. This easy dish is great for using up leftover Easter eggs, or for a simple summer lunch! Avocado and bacon make this egg salad something special.

2
4 hard boiled eggs, diced
6 {or more} strips of bacon, cooked and crumbled
1 avocado, mashed
1 green onion, chopped
1/2 tbsp lemon juice
1/2 tbsp mayonnaise
1 tsp black pepper
1/4 tsp Dijon mustard
pinch of cayenne pepper
pinch of salt
Take everything and mix it all together in one delicious swoop! Swipe a taste and adjust ingredients as needed.Lightly toast 4 pieces of bread. Spoon egg salad over toasted bread, and top with some fresh lettuce.
See the full directions on my site
Nutritions

Calories
361

Sodium
123mg
5% DV

Fat
28g
44% DV

Protein
10g
20% DV

Carbs
12g
4% DV

Fiber
7g
31% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV