Easy Delicious Pretzel Rolls

February 04, 2014

125

All the tastiness of a soft pretzel in a sandwich roll. Perfect for burgers, lunch meat, or PB & J.

1 1/3 Cup Warm Water
2- Tbsp Warm Milk
2 1/2- tsp Yeast
1/3 Cup Brown Sugar
2-Tbsp Butter
4- Cups Flour
Kosher or Pretzel salt (I used kosher)

For Boiling-
2- Qts Water
1/2- Cup Baking Soda
a big 'ol pot and a slotted spoon

First take 1/3 cup of your warm water and mix it with the yeast. Allow it to sit for about 5 minutes, until the yeast is nice and bubbly. Using a mixer with a dough hook (or some super arm muscles) add in...
See the full directions on my site

Nutritions

Calories
290

Sodium
22mg
0% DV

Fat
8g
12% DV

Protein
10g
20% DV

Carbs
64g
21% DV

Fiber
5g
20% DV

Snack Baked