Easy Fish Tacos with Corn Salsa

August 01, 2014

This easy to make recipe is full of flavor and healthy ingredients that is nice change from traditional fish tacos.

¼ cup chopped red onions
2 jalapenos, seeds and membranes removed, chopped
1 medium red bell pepper, seeds and membranes removed, chopped
1 (15-ounce) can whole kernel corn, drained and rinsed
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice (1 lime)
4 (4-ounce) tilapia fillets, washed and dried with paper towels
1 tablespoon olive oil
8 whole-grain tortillas, taco size
1 head lettuce, shredded
4 tablespoons crumbled Feta cheese
1 cup light sour cream (optional)
Sea salt or kosher salt, to taste
Fresh ground black pepper, to taste

In a large bowl, mix red onions, jalapeno, red bell pepper, corn, cilantro and lime juice. Season to taste with salt and pepper. Keep refrigerated. Season tilapia fillets with salt and pepper. Heat the...
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Nutritions

Calories
310

Sodium
232mg
9% DV

Fat
13g
20% DV

Protein
14g
29% DV

Carbs
34g
11% DV

Fiber
4g
18% DV