In a small bowl dissolve sugar in warm water,Add yeast and let stand for 10 min. In a large bowl,combine flour with 1/4 tsp salt and yeast mixture.If additional water is needed add 1 tbsp at a time ,until all flour is absorbed. When dough is pulled together ,pour out on a floured surface and knead for a minute . Lightly oil another large bowl,place dough in ,coating the top lightly with oil.Cover with a warm damp cloth and let rise until doubled in size.Appox 30 min. Pre heat oven to 400 Deflate the dough,roll out on a floured surface,Place on a baking sheet.Create dimples on the top of rolled dough using your fingers.Then drizzle with oil and sprinkle with desired amounts of seasoning.Bake for 15-25 min or up to 30 for a crunchy crust.