Breads
January 10, 2013
Calories
5655
Sodium
2720mg
113% DV
Fat
16g
24% DV
Protein
114g
229% DV
Carbs
1394g
474% DV
Fiber
164g
657% DV
Easy French Bread
2
I love my bread maker for the dough cycle. It mixes all the ingredients for you and provides the perfect environment for the bread to rise. I don't necessarily care for bread actually baked in the bread machine so I tend pretty much only use the dough cycle... If you don't have a bread machine you can easily use a kitchen aid or mix by hand and do a regular full rise for an hour for the first part of the recipe.
1 cup warm water (90 F)
2 1/2 scant cups bread flour
1 Tbsp sugar
1 tsp kosher salt
1 1/2 tsp bread machine yeast (instant)
water
2 1/2 scant cups bread flour
1 Tbsp sugar
1 tsp kosher salt
1 1/2 tsp bread machine yeast (instant)
water
In a bread maker pan place the ingredients in the order specified by your machine. In mine the water goes first, then sugar and salt, flour, and the yeast is last. Use the dough cycle on the machine and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5655
Sodium
2720mg
113% DV
Fat
16g
24% DV
Protein
114g
229% DV
Carbs
1394g
474% DV
Fiber
164g
657% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
14%
Polysaturated Fat
7g
48%
Monosaturated Fat
5g
35%
Cholesterol
142mg
47%
Sodium
2720mg
113%
Potassium
19584mg
559%
Protein
114g
229%
% DAILY VALUE*
Total Carbohydrate
Fiber
164g
657%
Sugar
885g
1771%
Vitamin A
78867IU
1577%
Vitamin B6
9mg
480%
Vitamin C
1125mg
1875%
Calcium
1233mg
123%
Iron
38mg
216%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.