Easy French Bread From Scratch

October 31, 2013

147

I promise. This is easy. You don’t need a bread maker. You don’t need a fancy mixer. You need yourself, a bowl and a nice wooden spoon. That’s it. The only reason that this takes “time” is because of the rising. You can do this. It’s an easy first yeast bread to make I PROMISE! And on top of being easy it really is delicious! So give it a try!

2 1/2 to 3 Cups Flour
1 package dry active yeast (equivalent of 2 1/4 teaspoons)
1 tsp salt
1 Cup Warm Water
1 Tbsp cornmeal
1 Egg White
1 Tbsp water

Combine 1 cup flour, yeast and salt. Stir in 1 Cup warm water and beat until well blended (I use a wooden spoon). Stir in remaining flour until dough is soft and elastic. Knead for 8-10 minutes. Place in a...
See the full directions on my site

Nutritions

Calories
38

Sodium
281mg
11% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
0.5g
2% DV

Snack Baked