Easy Homemade Chicken Broth
33
5
Bones and leftover pieces of 1 Rotisserie Chicken
2 celery sticks with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, cut into chunks
2 bay leaves
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
10 whole peppercorns
8 cups cold water
2 celery sticks with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, cut into chunks
2 bay leaves
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
10 whole peppercorns
8 cups cold water
Place rotisserie chicken, vegetables, spices and water into a large soup pot. Slowly bring to a boil over medium heat. Skim off any foam that rises to the surface.
Reduce heat, cover and summer for 1-2...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
98
Sodium
53mg
2% DV
Fat
12g
19% DV
Protein
7g
14% DV
Carbs
25g
8% DV
Fiber
10g
42% DV
