EASY HOMEMADE CHICKEN TENDERS

July 26, 2017

EASY homemade chicken tenders with a surprising ingredient in the breading! Nothing compares or can replicate this crunch. Skip the drive-thru line and make your own. They take about 30 minutes from start to finish and are super versatile!

2 lbs boneless skinless chicken breasts or tenders cut up into chunks (or however you like them!)
Breading:
1 sleeve saltine crackers
1/8 cup all purpose flour
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon Johnny's Seasoning Salt
1 teaspoon ground mustard
1/4 teaspoon cayenne
1/4 teaspoon marjoram
1/4 teaspoon black pepper
1 teaspoon parsley
Flour Dredge:
1 cup flour
1/4 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
Egg Wash:
3 large eggs
1/4 cup milk
For frying:
1 stick butter
3 cups canola oil

Crush crackers into little pieces, but not so fine that they are dust. Mix together with all the seasonings and 1/8 cup flour and set aside. Put eggs and milk into another container and whisk together until...
See the full directions on my site

Nutritions

Calories
2403

Sodium
635mg
26% DV

Fat
191g
295% DV

Protein
55g
111% DV

Carbs
36g
12% DV

Fiber
6g
25% DV