Easy Homemade Sugo

2

A family recipe that is very simple and the best tasting sugo you have ever tasted

8
1/2 small onion minced
1 glove garlic minced
2 Teaspoons Oil
1 Large can Tomato Puree
1 Med can Tomato Sauce
1 Med can Diced Tomatoes
1 Small can Tomato Paste
Large can half full of water
1 Tablespoon Garlic Powder
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
2 Tablespoons Oregano
2 Tablespoons Basil
2 Tablespoons Parsley
2 Tablespoons Sugar
1 Tablespoon Thyme
1/4 Teaspoon Baking soda
Put every thing into large pot,cover and simmer from 1 hour to 12 hours. The longer it simmers the more the flavor. *optional Add in meat ball or sausage last hour of cooking*
See the full directions on my site
Nutritions

Calories
112

Sodium
164mg
6% DV

Fat
1g
2% DV

Protein
4g
8% DV

Carbs
23g
7% DV

Fiber
4g
19% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV