Main Dishes

Easy Homemade Sushi

Fill with whatever you want: avocado, crab, asparagus, sweet potato....

4
2 sheets Nori
1/3 cup sushi rice, uncooked
1 tbsp. mustard (good quality)
1 sweet potato, baked and skin removed
2oz imitation crab meat
Pickled ginger
Soy sauce
Bake sweet potato until soft. Cut the crab meat into little strips. Cook sushi rice according to package directions. Spread half the cooked rice on each sheet of Nori, leaving about 1/2" clear at the top of the sheet. Squeeze a strip of mustard along the rice about 1/2" from the bottom of the sheet. Place the sweet potato along the mustard strip on the first sheet, and place the crab meat pieces along the mustard strip of the other sheet. Tightly roll the Nori sheets around the filling, beginning at the bottom edge nearest to filling. Slice rolls into six pieces each. Turn cut side up and place on serving dish. Serve with pickled ginger and soy sauce. *Substitute your favorite fillings! *Serve with wasabi or any other condiment of choice!
Nutritions

Calories
248

Sodium
61mg
2% DV

Fat
13g
20% DV

Protein
6g
13% DV

Carbs
7g
2% DV

Fiber
6g
27% DV

Crispy Zucchini Bites

251

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

171

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.