Breads

Easy Homemade Wheat Bread

63

Do you love homemade bread? In under 2 hours you could be eating a loaf of you own and a few to share or to freeze. This easy to make wheat bread had great texture. Just like store bought bread but comes straight out of you oven and healthier for you and your family.

40
7 C. Whole Wheat Flour
2/3 C. Gluten Flour
2 1/2 T. Instant Yeast
5 C. Steaming Hot Water (about 105*)

2 T. Salt
2/3 C. Oil
2/3 C. Honey or 1 C. Sugar
2 1/2 T. Lemon Juice*
5 C. Whole Wheat Flour

*Lemon juice helps with the elasticity and is used to replace dough enhancer.
Mix together the yeast, water, vital gluten and 7 cups of flour in mixer. Cover for 10 minutes and let sit. This is called sponging. I like to let mine sit for about 10 minutes or so. It gives the yeast...
See the full directions on my site
Nutritions

Calories
310

Sodium
359mg
14% DV

Fat
3g
5% DV

Protein
16g
32% DV

Carbs
63g
21% DV

Fiber
8g
35% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT