Desserts

Easy Hot Fudge

126

A relatively easy way to make that gooey chocolate sauce for ice cream and all kinds of desserts.

3
3 oz. Bittersweet chocolate
1 12 oz. can Evaporated Milk (not fat free)
1 cup sugar
Melt the chocolate in a saucepan on low heat. Once it’s melted, add the sugar and slowly mix in the evaporated milk. Mix until combined and bring to a boil. Boil for 3-4 minutes until thickened. It will...
See the full directions on my site
Nutritions

Calories
428

Sodium
27mg
1% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
84g
28% DV

Fiber
2g
10% DV
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Cheesesteak Crescent Braid Recipe

96223

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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