Side Dishes

Easy Indian Creamed Spinach

46

A deliciously simple variation of the traditional Indian Saag. Made with fresh tender baby spinach, this dish can be on the table in 20 minutes.

5
16oz fresh organic baby spinach
¼ cup water
1 tsp olive oil
1 medium tomato, diced
1 tsp garlic powder
1 tsp onion powder
1 tsp garam masala
1 tsp jalapeno (fresh or pickled), finely minced
½ tsp turmeric
½ tsp fresh grated ginger
¼ tsp salt
¾ cup heavy cream
In a large skillet, sauté spinach in ¼ cup water over medium-high heat until wilted, about 5 minutes. Remove cooked spinach from the pan and set aside to cool. In the same pan, add the olive oil and reduce...
See the full directions on my site
Nutritions

Calories
144

Sodium
145mg
6% DV

Fat
13g
21% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
1g
4% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV