Easy Indian Creamed Spinach

April 07, 2016

172

A deliciously simple variation of the traditional Indian Saag. Made with fresh tender baby spinach, this dish can be on the table in 20 minutes.

16oz fresh organic baby spinach
¼ cup water
1 tsp olive oil
1 medium tomato, diced
1 tsp garlic powder
1 tsp onion powder
1 tsp garam masala
1 tsp jalapeno (fresh or pickled), finely minced
½ tsp turmeric
½ tsp fresh grated ginger
¼ tsp salt
¾ cup heavy cream

In a large skillet, sauté spinach in ¼ cup water over medium-high heat until wilted, about 5 minutes. Remove cooked spinach from the pan and set aside to cool. In the same pan, add the olive oil and reduce...
See the full directions on my site

Nutritions

Calories
144

Sodium
145mg
6% DV

Fat
13g
21% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
1g
4% DV