AppetizersJanuary 31, 2013
Calories
80
Sodium
195mg
8% DV
Fat
6g
10% DV
Protein
3g
6% DV
Carbs
0.8g
0% DV
Fiber
0.2g
0% DV
Easy Jalapeno Poppers
163
20
Ingredients:
Jalapenos (I used about 20...you can use more or less depending on what you need)
Cream cheese (8 oz. tub)
Bacon (I used 6 strips but if you like bacon use more by all means!)
Mexican shredded cheese (8 oz. bag)
Jalapenos (I used about 20...you can use more or less depending on what you need)
Cream cheese (8 oz. tub)
Bacon (I used 6 strips but if you like bacon use more by all means!)
Mexican shredded cheese (8 oz. bag)
Heat oven or grill to 350 degrees F.
***TIP*** To prevent your fingers burning from the jalapeno juice, wear rubber gloves while you cut and prepare your peppers. Otherwise you may feel the burn for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
80
Sodium
195mg
8% DV
Fat
6g
10% DV
Protein
3g
6% DV
Carbs
0.8g
0% DV
Fiber
0.2g
0% DV
