Easy Microwave Coconut Cream Pie

October 05, 2013

2614

A traditional coconut pie made quicker in the microwave. The meringue part is still finished in the oven, but this will be your go to recipe for the filling!

Two pie crusts, baked
2cups sugar
2/3 cups cornstarch
1/4 tsp salt
4 cups milk
8 egg yolks (save egg whites for meringue)
4 tablespoons butter
2 tsps vanilla
2 cups coconut + a little extra for the top

In a 2 qt. glass microwaveable mixing bowl, whisk together sugar, cornstarch, and salt. Whisk in milk gradually, stir until smooth. Microwave on high 6 - 8 stirring after 3 - 4 minutes. Beat egg yolks in...
See the full directions on my site

Nutritions

Calories
363

Sodium
73mg
3% DV

Fat
32g
50% DV

Protein
4g
9% DV

Carbs
8g
2% DV

Fiber
1g
4% DV