Desserts

Easy Mint Brownies

A NO FAIL mint brownie recipe. I have tried several other recipes with the H ershey's syrup and failed miserably. So YUMMY for the mint brownie lover!

24
Brownies
2 Cup sugar
1 c butter
4 eggs
6 T cocoa
2 Cup flour
1 tsp vanilla
1 C nuts optional
1/2 tsp mint extract

Green frosting
4 T melted butter
2 T milk
2 C sifted powdered sugar
1 tsp peppermint extract
2 drops green food coloring

Chocolate frosting
2 squares unsweetened chocolate
2 T butter
Cream butter and sugar together in medium bowl. Add eggs mixing after each one. Add cocoa, flour, vanilla, and nuts (optional), 1/2 tsp mint, and mix. Spread batter in a greased 9 x 13 pan. Bake in a 350 degree oven for 30-35 minutes. Mix 4 T butter, milk, and powdered sugar, mint, and food color with mixer. Spread on cooled brownies. Let that sit until frosting is firm. Melt unsweetened chocolate and butter. Cool. Pour on firm green frosting and tilt pan until it covers green frosting. Refrigerate until firm. Enjoy
Nutritions

Calories
344

Sodium
31mg
1% DV

Fat
18g
28% DV

Protein
3g
6% DV

Carbs
42g
14% DV

Fiber
1g
6% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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