Easy No-Bake Cheesecake

February 25, 2014

Now, this isn’t any ordinary cheesecake. There are no eggs involved, because no baking plus no eggs means no salmonella. Triple win! So rather than a traditional cheesecake consistency that’s firm, and yet fluffy, this no-bake cheesecake is more pudding-like.

2 sleeves (18 sheets) graham crackers
11 Tablespoons unsalted butter, melted
2 Tablespoons sugar
2 (8-ounce) packages cream cheese, at room temperature
1 (14-ounce) can sweetened condensed milk
1/4 cup fresh lemon juice
1 1/2 teaspoons lemon zest
1 1/2 teaspoons vanilla extract
1/3 cup pomegranate seeds, for garnish

Place the graham crackers in the bowl of a food processor and pulse until finely ground. (Alternately, crush the graham crackers in a sealed plastic bag.) Transfer the graham cracker crumbs into a medium...
See the full directions on my site

Nutritions

Calories
456

Sodium
32mg
1% DV

Fat
17g
27% DV

Protein
7g
15% DV

Carbs
61g
21% DV

Fiber
2g
10% DV