Desserts

Easy No Bake Pumpkin Cheesecake

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Cheesecake Factory Pumpkin Cheesecake Copycat Recipe:Smooth and creamy mile high pumpkin cheesecake that has just the right amount of spice.

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For the Graham Cracker Crust
30 Graham Crackers
5 Tablespoons Butter, Melted
2 Tablespoons White Sugar
For The Cheesecake Factory Pumpkin Cheesecake
16 Ounces Cream Cheese, Softened
½ Cup White Sugar
½ Cup Brown Sugar, Packed
(1) 15 Ounce Can Pumpkin Puree
2 Teaspoons Vanilla Extract
1 Tablespoon Pumpkin Pie Spice
16 Ounces Heavy Whipping Cream
1.Crush graham crackers using a plastic bag and a rolling pin (or a food processor if you have one). 2.Stir in sugar, and melted butter. 3.Grease a 9 inch cake pan or springform pan. Press graham cracker...
See the full directions on my site
Nutritions

Calories
1038

Sodium
762mg
31% DV

Fat
55g
85% DV

Protein
12g
25% DV

Carbs
116g
39% DV

Fiber
5g
21% DV

This pan-cooked rainbow trout with potatoes and spring garlic makes an amazing family Friday or any day meal. It is packed with nutritious goodness. And these potatoes… mmmm!

2 large rainbow trout fish whole fish (gutted and washed) or fillets
4 large potatoes
5 spring garlic or 5 medium cloves regular garlic
1/2 tsp salt pink Himalayan
1 pinch black pepper
1/4 lemon juice or cider vinegar
4 tbsp fresh herbs I used the spring garlic leaves but parsley and chives will work great too
2-3 tbsp cider vinegar optional to drizzle over when serving
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1. Peel, wash and cut the potatoes into the desired shape. I fancied slices this time. Chunky chips or wedges will be as good.
2. Season the fish with salt and pepper and place some herbs and a little...
See the full directions on my site

Nutritions

Calories
65

Sodium
64mg
2% DV

Fat
1g
2% DV

Protein
4g
8% DV

Carbs
8g
3% DV

Fiber
1g
4% DV

Air Fryer Calzone

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Air Fryer Calzone. How to transform your leftovers to make the most delicious air fryer calzone that you have ever tried. Similar to hand pies these loaded calzones are ideal for a fridge clear out, a planned leftover meal, or just something comforting to eat for a Friday supper.

Grandma's Texas Sheet Cake is a moist chocolate cake baked in a jelly roll pan and smothered with a rich, chocolate fudge frosting. The old-fashioned dessert is a crowd-pleasing treat for birthdays, potlucks, or just about any other special occasion!

For the Cake::
0.5 c salted butter
0.5 c shortening
1 c water
1/4 c unsweetened cocoa powder
2 c granulated sugar
2 c all purpose flour
1 t baking soda
1 t salt
2 eggs
1/2 c buttermilk
1 t vanilla extract
For the Icing::
1/2 c salted butter
1/4 c unsweetened cocoa powder
6 T whole milk
16 oz confectioners sugar
1 t vanilla extract
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FOR THE CAKE