Desserts

Easy No Bake Pumpkin Cheesecake

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Cheesecake Factory Pumpkin Cheesecake Copycat Recipe:Smooth and creamy mile high pumpkin cheesecake that has just the right amount of spice.

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For the Graham Cracker Crust
30 Graham Crackers
5 Tablespoons Butter, Melted
2 Tablespoons White Sugar
For The Cheesecake Factory Pumpkin Cheesecake
16 Ounces Cream Cheese, Softened
½ Cup White Sugar
½ Cup Brown Sugar, Packed
(1) 15 Ounce Can Pumpkin Puree
2 Teaspoons Vanilla Extract
1 Tablespoon Pumpkin Pie Spice
16 Ounces Heavy Whipping Cream
1.Crush graham crackers using a plastic bag and a rolling pin (or a food processor if you have one). 2.Stir in sugar, and melted butter. 3.Grease a 9 inch cake pan or springform pan. Press graham cracker...
See the full directions on my site
Nutritions

Calories
1038

Sodium
762mg
31% DV

Fat
55g
85% DV

Protein
12g
25% DV

Carbs
116g
39% DV

Fiber
5g
21% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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