Easy Orange Chicken

February 01, 2013

237

A quick fix when you are craving take out. This is very easy to throw together in a few minutes. I like this served over Birdseye Steamfresh Long Grain White Rice with Mixed Vegetables as shown in the photo.

2 cups frozen popcorn chicken
1/2 cup orange marmalade
2 tablespoons dijon mustard
1/2 tablespoon soy sauce
1/4 teaspoon crushed red pepper

Prepare popcorn chicken according to package instructions (bake or fry). While chicken is cooking combine marmalade, soy sauce and mustard into a food processor (or blender) until orange rinds are no longer...
See the full directions on my site

Nutritions

Calories
581

Sodium
1969mg
82% DV

Fat
11g
17% DV

Protein
60g
121% DV

Carbs
68g
23% DV

Fiber
3g
12% DV