Easy Parmesan Garlic Knots

December 19, 2013

Made with prepared dough and covered in butter, garlic and Parmesan Cheese, these garlic knots are hard to resist.

1 tube (16.3 oz.) Grands (or any large size) refrigerated biscuits
1/4 cup butter, melted
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
3 tablespoons grated Parmesan cheese
Coarse salt and pepper, to taste (optional)

Preheat oven to 400 degrees. Lightly grease a baking sheet. Cut each biscuit into thirds. Roll each piece of dough into a 3 inch rope and tie in a knot, tucking ends under. Place knots 2 inches apart on...
See the full directions on my site

Nutritions

Calories
343

Sodium
176mg
7% DV

Fat
13g
21% DV

Protein
11g
22% DV

Carbs
40g
13% DV

Fiber
1g
7% DV

Dinner Baked